Real Food

Below is our current menu. It is all home made including the desserts. We do our best to source locally. Our specials boards reflects what is in season.

Starters

starters for The Fur and Feather Inn Woodbastwick

Fur & Feather Pate

A rich game pate made for the Fur and Feather served with port and redcurrant sauce & french toast.

£4.75

Crevettes Sauteed In Garlic Butter

Simply served with lemon and crusty baguette.

£6.50

Goats Cheese & Beetroot Salad

With roasted shallot dressing.

£5.50

Salmon, Red Pepper & Watercress Fishcake

With sweet chilli dressing.

£5.25

Homemade Soup

Our soup is made from fresh ingredients and served piping hot with french toast.

£4.00

Garlic & Herb Bread

Grilled fresh white baguette topped with garlic and herb butter.

£2.25

Pan Fried Chicken Livers

With a garlic, tarragon and Madeira sauce on a hash brown.

£5.75

Cream Cheese Stuffed Sweet Cherry Peppers

Cream Cheese Stuffed Sweet Cherry Peppers, fried corn tortilla's and dressed leaves.

£5.00

Snacks

Norfolk Dapple & Cheddar Cheese
Jacket Potato

Large jacket potato piled high with Norfolk Dapple & Cheddar cheese. Served with salad, coleslaw, and butter.

£5.95

Tuna Jacket Potato

Large jacket potato piled high with tuna mayonnaise and served with salad, coleslaw, and butter.

£5.95

Baked Bean Jacket Potato

Large jacket potato piled high with baked beans and served with salad, coleslaw, and butter.

£5.95

Prawn & Marie Rose Jacket Potato

Large jacket potato piled high with prawn and marie rose sauce and served with salad, coleslaw, and butter.

£5.95

Norfolk Dapple, Cheddar Cheese & Bean
Jacket Potato

Large jacket potato piled high with Norfolk Dapple, Cheddar cheese & beans. Served with salad, coleslaw, and butter.

£5.95

Warm Mushroom & Brie Baguette

A crusty white baguette filled with French Brie and bacon grilled and served with chips and salad garnish.

£6.50

Brie & Bacon Baguette

A white crusty baguette filled with crispy bacon and melted brie served with chips and salad garnish. .

£6.50

Prawn & Marie Rose Granary Bap

Granary Bap filled with prawn and Marie Rose sauce served with crisps and salad garnish.

£4.50

Tuna Mayonnaise Granary Bap

Granary Bap filled with tuna mayonnaise and served with crisps and salad garnish.

£4.50

Chicken Mayonnaise Granary Bap

Granary Bap filled with Chicken mayonnaise and served with crisps and salad garnish.

£4.50

Norfolk Dapple & Cheddar Cheese Granary Bap

Granary Bap filled with Norfolk Dapple & Cheddar Cheese and served with crisps and salad garnish.

£4.50

Home Baked Ham Granary Bap

Granary Bap filled with home baked ham and served with crisps and salad garnish.

£4.50

Warm Sausage & Onion Baguette

A white crusty baguette filled with hot pork sausage and fried onion served with chips and salad garnish.

£6.50

Children

Breaded Chicken Nuggets

Crispy coated chicken nuggets served with chips and peas or baked beans.

£4.25

Fish Fingers

Cod fish fingers served with chips and peas or baked beans.

£4.25

Whole-tail Scampi

Whole tail scampi served with chips and peas or baked beans.

£4.25

Home-baked Ham

Home baked ham served with chips and peas or baked beans.

£4.25

Broccoli & Potato Bake

Norfolk Dapple cheese, broccoli & potato bake with peas or beans

£4.25

Grilled Sausages

Grilled Pork Sausages served with chips and peas or baked beans.

£4.25

Allergy Advice

Allergy advice

Vegetarian options.

Wheat free recipe.

Nut free recipe.

Dairy free recipe.

WARNING
The above icons are for guidance only. If you have a severe allergy you must inform us. Our kitchen and staff use all the above so we can not guarentee your meal will be wheat, nut or dairy free.

Main Course

Seafood Medley

A huge platter of sesame plaice goujons, lemon breaded queen scallops, whole tail scampi, spicy squid rings, and butterfly tiger prawns served with chips, peas dressed leaves & lemon.

£10.75

Noggin Yorkie

A giant Yorkshire pudding filled with steak and mushrooms cooked in Woodfordes' Norfolk Nog.

£10.00

Banger & Mash

Locally made sausages, served with creamy mash, crispy fried onions, bacon snaps and Woodfordes Wherry gravy.

£8.75

Steak & Kidney Pudding

Over a pound in weight our puddings are homemade and steamed daily because of their popularity served with fresh vegetables or chips and peas.

£10.50

Whole-Tail Scampi

Breaded whole tail scampi fried till golden served with homemade tar tare sauce, salad, lemon, chips and peas.

£9.75

Steak & Ale Pie

Steak marinated in Woodfordes Mardler Mild topped with short crust pastry. With a choice of potatoes and seasonal vegetables or chips and peas.

£10.00

Norfolk Dapple Cheese, Broccoli & Potato Bake

A rich creamy bake served with vegetables of the day.

£9.25

East Anglian Chicken Supreme

With wild mushroom risotto & buttered baby spinach.

£11.75

Liver & Bacon

Served with creamy mash, crispy fried onions, bacon snaps & rich onion gravy.

£10.00

Surf & Turf

28 days matured rump steak, garlic crevettes, mushrooms, onion rings, chips & dressed leaves.

£14.95

Giant Mushroom Burger

Topped with Binham Blue cheese, sweet tomato chutney. Served with chips, coleslaw and dressed leaves. (v)

£9.25

Home-baked Ham

Thick hand carved slices of baked ham served with chips, peas, grilled tomato and two fried eggs.

£9.25

Red Snapper Fillet

Served with roasted sweet potato, red peppers, red onions, hollandaise sauce & roasted shallot dressing.

£14.75

Salmon, Red Pepper & Watercress Fishcakes

With tomato & mixed leaf salad sea salt seasoned chips & sweet chilli dressing.

£12.00

Wild Mushroom Risotto

Italian rice Wild mushrooms a hint of garlic & white wine served with garlic bread & dressed leaves.

£10.00

Steak Bruchetta

Rump steak on top of beetroot, mixed leaves & chive creme fraiche served with chips.

£8.75

Brie & Bacon Burger

A Half pound burger especially made for The Fur And Feather Inn. Topped with brie & bacon and served with chips, coleslaw and salad.

£9.25

Bastwick Burger

A Half pound burger especially made for The Fur And Feather Inn. Topped with prawns and served with chips, coleslaw and salad.

£9.25

Pan Seared Sirloin Steak

Prime 28 days matured British Sirloin cooked to your liking served with grilled tomato, mushrooms, onion rings, peas and chips.

£14.25

Steak Sauces

Why not add one of the following sauces to your meal. Pepper, Binham Blue Cheese, Creamy Garlic and Tarragon or Whole grain Mustard.

£2.00