Main Course
- Seafood Medley
- A huge platter of sesame plaice goujons, lemon breaded queen scallops, whole tail scampi, spicy squid rings, and butterfly tiger prawns served with chips, peas dressed leaves & lemon.
- £10.75
- Noggin Yorkie
- A giant Yorkshire pudding filled with steak and mushrooms cooked in Woodfordes' Norfolk Nog.
- £10.00
- Banger & Mash
- Locally made sausages, served with creamy mash, crispy fried onions, bacon snaps and Woodfordes Wherry gravy.
- £8.75
- Steak & Kidney Pudding
- Over a pound in weight our puddings are homemade and steamed daily because of their popularity served with fresh vegetables or chips and peas.
- £10.50
- Whole-Tail Scampi
- Breaded whole tail scampi fried till golden served with homemade tar tare sauce, salad, lemon, chips and peas.
- £9.75
- Steak & Ale Pie
- Steak marinated in Woodfordes Mardler Mild topped with short crust pastry. With a choice of potatoes and seasonal vegetables or chips and peas.
- £10.00
- Norfolk Dapple Cheese, Broccoli & Potato Bake
- A rich creamy bake served with vegetables of the day.
- £9.25
- East Anglian Chicken Supreme
- With wild mushroom risotto & buttered baby spinach.
- £11.75
- Liver & Bacon
- Served with creamy mash, crispy fried onions, bacon snaps & rich onion gravy.
- £10.00
- Surf & Turf
- 28 days matured rump steak, garlic crevettes, mushrooms, onion rings, chips & dressed leaves.
- £14.95
- Giant Mushroom Burger
- Topped with Binham Blue cheese, sweet tomato chutney. Served with chips, coleslaw and dressed leaves. (v)
- £9.25
- Home-baked Ham
- Thick hand carved slices of baked ham served with chips, peas, grilled tomato and two fried eggs.
- £9.25
- Red Snapper Fillet
- Served with roasted sweet potato, red peppers, red onions, hollandaise sauce & roasted shallot dressing.
- £14.75
- Salmon, Red Pepper & Watercress Fishcakes
- With tomato & mixed leaf salad sea salt seasoned chips & sweet chilli dressing.
- £12.00
- Wild Mushroom Risotto
- Italian rice Wild mushrooms a hint of garlic & white wine served with garlic bread & dressed leaves.
- £10.00
- Steak Bruchetta
- Rump steak on top of beetroot, mixed leaves & chive creme fraiche served with chips.
- £8.75
- Brie & Bacon Burger
- A Half pound burger especially made for The Fur And Feather Inn. Topped with brie & bacon and served with chips, coleslaw and salad.
- £9.25
- Bastwick Burger
- A Half pound burger especially made for The Fur And Feather Inn. Topped with prawns and served with chips, coleslaw and salad.
- £9.25
- Pan Seared Sirloin Steak
- Prime 28 days matured British Sirloin cooked to your liking served with grilled tomato, mushrooms, onion rings, peas and chips.
- £14.25
- Steak Sauces
- Why not add one of the following sauces to your meal. Pepper, Binham Blue Cheese, Creamy Garlic and Tarragon or Whole grain Mustard.
- £2.00
Desserts
- Very Rich Chocolate Pot
- With ammeretti biscuit and cream.
- £5.25
- Creamy Rice Pudding With Raspberry Compote
- Creamy vanilla pod & nutmeg rice pudding with raspberry compote'.
- £5.25
- Caramelized Banana Creme Brulee
- Classic creme brulee topped with caramelized banana.
- £5.25
- Baked Vanilla Cheesecake
- Our own recipe creamy baked cheesecake with fresh strawberries.
- £5.25
- Strawberry Mess
- Strawberries, meringue, strawberry ice cream & cream all mixed together in a `mess'.
- £5.25
- Treacle Tart
- Classic treacle tart made with a hint of ginger and served with vanilla creme fraiche'.
- £5.25
- Nuts About Nuts
- Pistachio and amaretto, maple and walnut and toffee and pecan ice creams with maple syrup, whipped cream and nuts.
- £4.95
- Chocolate Explosion
- Chocolate chunk, chocolate nut fudge & chocolate fudge brownie ice creams with toffee sauce, whipped cream and chocolate flake sprinkles.
- £4.95
